Ocean City Maryland Deals
Spring Restaurant Week | 3 Course Dinner $35
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Spring Restaurant Week | 3 Course Dinner $35

This Deal is valid: 4/15/18 to 4/29/18
from 11:00 am to 12:00 am
on Sunday, Monday, Tuesday, Wednesday, Thursday
$35 Dinner Menu - 3 Courses
 
1st Course  - Soup or Salad
Homemade French Onion Soup - classic recipe, crouton, gruyere cheese

Denise' Chunky Tomato Soup - Secret recipe, quite possible the best you've ever had

Spring Salad - Wild arugula, shaved parmesan, garlic croutons, fresh asparagus, radish, lemon vinaigrette

Strawberry Fields Salad- Field greens, fresh strawberries, candied pecans, feta, poppy-seed vinaigrette
 
2nd Course- Appetizer
Oysters in champagne Sauce - Blue Point oysters, champagne buerre blanc, prosciutto, pistachio (baked)

Duck Taquitos - Pulled duck, hoison, cabbage, pickled onion, chili sour cream, jalapenos

Shrimp Raviolis - Alfredo, shrimp, garlic butter

Beef Carpaccio - Tenderloin, arugula, shaved parmesan, capers, olive oil

3rd Course  - Entrees
Fish of the Day - Grilled or blackened, mushroom risotto, asparagus, carrot, truffle corn sauce
 
Petit Filet Mignon - Caramelized onions, red wine & balsamic mushroom saute’, super chunky blue cheese, roasted asparagus, roasted red potatoes
 
Crab Au Gratin - Jumbo lump, tomato coulis, tomatoes, romana crust, roasted asparagus
 
Paella - Fresh shrimp, chicken, bay scallops, chorizo, tomatoes, roasted red pepper risotto
  

Dessert
Choice of desserts of the day - selections change daily
 

Business Information

Longboard Café
Longboard Café
6701 Coastal Hwy
Ocean City, MD 21842
Phone: (443) 664-5639
http://www.longboardcafe.net/
Surf themed Cafe open for lunch and dinner.  Our all-day menu includes gourmet burgers, authentic Baja-style tacos, innovative sandwiches, a unique veggie menu and entree salads.  The dinner menu features fresh local seafood.  Full bar with a two-for-one happy hour in the off -season from 5-6pm.  Open 7 days in the summer season.  Open Wednesday through Sunday in the off-season (October through April). 

Photos

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