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Spring Restaurant Week | 3 Courses for $35
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Spring Restaurant Week | 3 Courses for $35

This Deal is valid: 4/15/18 to 4/29/18
Every Day!
3 Courses for $35
Early Birds get the Wine!
Seatings before 6pm get a complementary glass of wine.
 
A CELEBRATION OF MARYLAND CRAB. THE BEST IN THE WORLD!
 
 
First Course - Appetizers
 
Jules Award Winning Oven Roasted Tomato Soup - with sweet corn and jumbo lump crab
 
Curried Onion Soup - with blackened free range chicken
 
Fried Oysters - World famous Chincoteague oysters hand breaded in panko and flash fried, greens, creole mustard, shaved chives
 
Soft Shell Slider - Smith Island softy sautéed and served on a soft potato roll, roasted garlic aioli, slaw
 

Second Course - Salads
 
Crab Salad - chopped salad of radishes, peppers, celery, carrots and greens, EVOO and Champagne vinegar dressing, Maryland crab meat, chive oil 
 
 House salad - spring mix of field greens tossed in a maple walnut vinaigrette, homemade croutons, fresh veggies, peppered pistachios and crispy sunchokes
 
Blue Ice Wedge - organic lettuce, house made blue cheese dressing, peppered Applewood smoked bacon, candied walnuts, grape tomatoes, blue cheese crumbles
 
Hail Julius's Caesar - hearts of romaine tossed in our famous homemade Caesar dressing, toasted pignolias, homemade croutons, grated asiago cheese and a dusting of parmesan

Third Course - Entreés
 
Maryland Crab Cake Dinner - jumbo lump Maryland crab cake, roasted red pepper remoulade, fruit salsa, mashed potatoes and veggies
 
Filet Mignon - Filet with fresh herb compound butter, demi-glace, roasted garlic mashed potatoes, vegetables

Business Information

Jules Fine Dining
Jules Fine Dining
11805 Coastal Hwy
Ocean City, MD 21842
Phone: (410) 524-3396
http://ocjules.com/
Designed by owner and Executive Chef Julius Adam Sanders, Jules Fine Dining has become one of Ocean City's premiere dining establishments featuring the finest local fare served in a warm and inviting setting.
 
Treat yourself to an unforgettable dining experience with one of Chef Sanders acclaimed and award winning dishes... complement your meal with a wine from our extensive wine list or live it up a little with a tempting sample from our Martini list!

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Valid Dates:
4/15/18 - 4/29/18
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Jules Fine Dining

Jules Fine Dining - Spring Restaurant Week | 3 Courses for $30

3 Courses for $30 Early Birds get the Wine! Seatings before 6pm get a complementary glass of wine.   A CELEBRATION OF MARYLAND CRAB. THE BEST IN THE WORLD!     First Course - Appetizers   Jules Aw... more.