Valentine's Day Specials
Appetizers:
Seafood Sampler 17
Two local oysters, shrimp cocktail and ahi tuna.
Served with mignonette and cocktail sauce
Caprese Skewers 16
Fresh Mozzarella, Tomatoes and Basil with a sweet balsamic drizzle
Deconstructed Clams Casino 17
Middle-neck clams sauteed with white wine, shallots, tomatoes,
peppers and topped with buttered breadcrumbs
Entrees:
Beef Wellington 45
Seasoned Beef tenderloin wrapped with prosciutto and puff pastry, roasted and topped
with a sweet red wine demi glaze. Served with Roasted red potatoes and asparagus
Stuffed Lobster Tails 59
Two 6 oz lobster tails Stuffed With Jumbo Lump Crabmeat and topped with a
Light lemon butter cream drizzle. Served with Mashed potatoes and Asparagus
Chef’s Mahi-Mahi 49
7 oz pan seared mahi-mahi with sweet lemon cream sauce,
over lobster risotto and fried zucchini.