Starters:
Fruit Salad
Cheese & Crackers
Smoked Salmon Board with traditional fixings
Warm Rolls & Butter
Caesar Salad / Garden Salad
Cream of Crab Soup
Carving Station:
Cider Brined Turkey Breast ~ Turkey Gravy, Cranberry sauce
Slow Roasted Prime Rib Au Jus Ham ~ Whole grain mustard, horseradish cream sauce
Entrees:
Lobster Crumb Baked Haddock
Baked Clams Casino
Honey Glazed Ham with Pineapple Sauce
Shrimp and Andouille Gumbo with steamed rice
Sides:
Creamy Mashed Potatoes
Sweet Potato Casserole, marshmallow topped
Garlic Butter Green Beans
Baked Macaroni and Cheese
Brown Sugar Glazed Carrots
Cornbread Stuffing
Chicken Tenders with French Fries
Desserts:
Pumpkin Pie, Apple Pie, Pecan Pie Bars
Pumpkin Chocolate Chip Bundt Cake
Pound Cake
Fresh Berries
Whipped Cream